Our journey began in 2009, when Antonio, just sixteen years old, stepped into the world of baking as an apprentice in the very building that now houses our store in Maranello. 

 

By 2016, Antonio, now the owner of the bakery, decided to revolutionize the business by adding a café and pastry shop, renaming the establishment “Il Paninaro Bakery.” This name pays tribute to the beginnings of his career; initially, Antonio delivered sandwiches (“panini” in Italian) as snacks during school breaks, earning him the nickname “Il Paninaro” (which means “the sandwich maker” in italian).

 

Over time, however, that nickname began to be used by some in a derogatory manner. Antonio sought to overturn that narrative, transforming the nickname into a symbol of redemption and pride, weaving together past and present to create a bakery that blends innovation and tradition, telling a rich and meaningful story that still represents us today.

 

Today, Il Paninaro Bakery is a team made up Antonio, Roberto, and the two mothers, Rosa Anna and Marinella, because things made by family are always the best.