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Love
Passion
Devotion.

OUT OF THE OVEN

Schiacciata with tuna sauce and stuffed pizzas and focaccias

Il Paninaro
Bakery

HANDS ALWAYS IN THE DOUGH

Our journey began in 2009, when Antonio, just sixteen years old, stepped into the world of baking as an apprentice in the very building that now houses our store in Maranello. 

 

By 2016, Antonio, now the owner of the bakery, decided to revolutionize the business by adding a café and pastry shop, renaming the establishment “Il Paninaro Bakery.” This name pays tribute to the beginnings of his career; initially, Antonio delivered sandwiches (“panini” in Italian) as snacks during school breaks, earning him the nickname “Il Paninaro” (which means “the sandwich maker” in italian).

 

Over time, however, that nickname began to be used by some in a derogatory manner. Antonio sought to overturn that narrative, transforming the nickname into a symbol of redemption and pride, weaving together past and present to create a bakery that blends innovation and tradition, telling a rich and meaningful story that still represents us today.

 

Today, Il Paninaro Bakery is a team made up Antonio, Roberto, and the two mothers, Rosa Anna and Marinella, because things made by family are always the best.

Our Products

LOVE, PASSION, AND LOTS OF DEVOTION

Crispy and golden frappe, a traditional Carnival treat, dusted with powdered sugar.

Philosophy

MAKING YOU HAPPY IS OUR MISSION

We are driven by dedication to our work.
 

Every night, at midnight, we enter our bakery’s kitchen to create delicious treats. Fueled by passion, imagination, and creativity, we bake innovative pizzas and focaccias—alongside timeless classics—using only the freshest ingredients.

FANCY A BITE? :)

Our beetroot risotto with gorgonzola cream and chopped pistachios.

A Vocation

MAGIC COMES FROM SIMPLE THINGS

We specialize in cuddling you at any time of the day.
Our love for what we do has taught us to be extremely precise in making cakes and more.
We want them all to be the same, as they were identical.
But the real magic starts with the bread, its simplicity has taught us so much.

  • Details make the difference.
    We put our heart and soul into everything we prepare to ensure a full flavor from the first bite to the last. But we'll leave the final word to you!

  • We select the finest raw materials for a unique and unmatched product.
    Depending on the season, we alternate brands and products to bring you the highest quality on your table.

  • We always have our hands in the dough; from Monday to Saturday, making you happy is our mission.

  • We are here for one reason only: to excel.
    Why are we driven by this ambition?
    Because we've worked hard to reach the level of precision and flavor we have today.

FOLLOW US

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Contacts

Il Paninaro Bakery, Maranello

Via Dino Ferrari, 3

41053 Maranello (MO)
Tel: +39 0536 946128
Email: info@ilpaninarobakery.com

Hours

04:00 – 21:30 from Monday to Friday
04:00 – 13:30 Saturday
Closed on Sunday

Il Paninaro Bakery, Formigine

Via Giardini Sud, 142

41043 Formigine (MO)
Tel: +39 059 712 6121
Email: info@ilpaninarobakery.com

Hours

04:00 – 21:30 from Monday to Friday
04:00 – 13:30 Saturday
Closed on Sunday

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